Canapes:
Smoked Chicken Caesar Croustade
Cornbread, Beef Rib, Pickled Onion
Salmon Fish Cake, Dill Emulsion, Caviar
Courgette Financier, Feta, Confit Lemon (V)
Menu Option 1:
Starter
Dorset Crab Salad, Apple, Lemon Verbena, Dill Mayonnaise
Main Course
Stuffed Corn-Fed Chicken, Potato Waffle, Spring Greens, Buttermilk and Lovage
Dessert
Glazed Raspberry Mousse, Raspberry Sorbet
Menu Option 2:
Starter
Kohlrabi, Celeriac, Fennel and Apple (VG)
Main Course
Asparagus and Ricotta Tortelloni, Courgette, Broad Bean and Pea Salad (V)
Dessert
Glazed Raspberry Mousse, Raspberry Sorbet
V = Vegetarian
VG = Vegan
Please note, the menu will differ to the menus above if you submit any dietary requirements to cater for them.
PLEASE NOTE: All Meal Options and Dietary Requirements must be submitted by 17:00 on Friday 15th April 2022 in order for them to be catered for.
If you do not submit a meal before the deadline, you will be given Menu 1 by default. If you submit any dietary requirements after this deadline, we can not guarantee that it will be catered for. Thank you for your understanding.