Menu Option 1:
Starter
Smoked Duck Breast
Furikake Granola, Spiced Plum Sauce, Torched Fig
Main Course
Dry Aged Beef Sirloin and Sticky Ox Cheek
Potato & Truffle Gratin, Watercress Emulsion, Caramelised Shallot
Dessert
Apple Tart Tatin
Vanilla Pod Cream and a Cinnamon Dusting
Menu Option 2:
Starter
Sumac roasted Carrots (VG)
Carrot & Ginger Ketchup, Coconut Labneh. Five Seed Dukkah
Main Course
Root Vegetable Wellington (VG)
Spiced Red Cabbage, Parsnip & Vanilla Veloute
Dessert
Apple Tart Tatin (V)
Vanilla Pod Cream and a Cinnamon Dusting
V = Vegetarian
VG = Vegan
Vegan options available
PLEASE NOTE:All Meal Options and Dietary Requirements must be submitted by 17:00 on Monday 3rd November 2025 in order for them to be catered for.
If you do not submit a meal before the deadline, you will be given the menu option 1 by default. If you submit any dietary requirements after this deadline, we can not guarantee that it will be catered for. Thank you for your understanding.
Please review the Terms & Conditions for this event and submit this form.